Beef stew with kidney beans
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 364.6
- Total Fat: 8.0 g
- Cholesterol: 84.1 mg
- Sodium: 377.0 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 8.9 g
- Protein: 35.8 g
View full nutritional breakdown of Beef stew with kidney beans calories by ingredient
Introduction
classic beef stew with a little extra classic beef stew with a little extraNumber of Servings: 6
Ingredients
-
1.5 lbs sirloin beef
2 large carrots
1 white onion
3 medium potatoes
2 cups kidney beans
McCormick Slow Cooker Seasoning
Directions
You can either use can kidney beans but if you are looking for less sodium dried kidney beans are a better bet. Begin by cooking the kidney beans on the stove for approximately an hour or until tender. While that is cooking take the beef a cut up into small one inch cubes or bite size. Proceed to cut up the carrots, onions, and potatoes. When the beans are ready place all these items in a slow cooker and mix the McCormick seasoning with 1 1/3 cup of water or enough water too cover all the ingredients. Than set the slow cooker and allow too cook at least four hours.
Number of Servings: 6
Recipe submitted by SparkPeople user SHELLMCCLELLAN.
Number of Servings: 6
Recipe submitted by SparkPeople user SHELLMCCLELLAN.