Peanut Butter Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 347.4
  • Total Fat: 16.7 g
  • Cholesterol: 11.7 mg
  • Sodium: 230.0 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Peanut Butter Pie calories by ingredient



Number of Servings: 8

Ingredients

    Cream together Peanut Butter, cream cheese and powered sugar. Fold in cool whip. Dump mixture in graham cracker shell. Chill in frig for at least an hour. Enjoy!

Directions


Serving Size: makes 8 slices