Gluten Free Peanut Butter Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 166.5
  • Total Fat: 8.9 g
  • Cholesterol: 10.9 mg
  • Sodium: 149.6 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Gluten Free Peanut Butter Chocolate Chip Cookies calories by ingredient



Number of Servings: 36

Ingredients

    2 c. Creamy Peanut Butter
    2 c. Brown Sugar
    2 eggs
    2 tsp. baking soda
    1 c. Chocolate Chips

Directions

Mix all the ingredients, adding the chips after stirring the first four ingredients together. Bake at 350 degrees for 10-12 minutes. Watch to make sure the cookies are baked, but not overdone. These can be rolled into sugar before baking to make them look fancy. Enjoy!

Serving Size: Makes 36 tsp spoon sized cookies

Number of Servings: 36

Recipe submitted by SparkPeople user BESTLIFE8.