Asian Teriyaki Rice

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 156.9
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 387.7 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Asian Teriyaki Rice calories by ingredient
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Number of Servings: 3


    1 cup Rice (dry)
    2 cups Water
    2 tbsp Teriyaki Sauce
    1 tsp Chinese Five Spice Powder
    1/4 tsp celery salt


Combine water, teriyaki, five spice, and celery salt and bring to a boil. Add rice, cook for 20 minutes until rice has absorbed all the liquid.

Serving Size: Makes 3 sevings

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