Slow cooker beef pot roast

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 194.3
  • Total Fat: 5.5 g
  • Cholesterol: 51.2 mg
  • Sodium: 333.5 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 19.0 g

View full nutritional breakdown of Slow cooker beef pot roast calories by ingredient



Number of Servings: 16

Ingredients

    2 pounds lean beef roast cut into cubes
    5 potatoes peeled and cut into small cubes
    6 carrots peeled and cut into slices
    1 can cream of mushroom soup
    1 packet Lipton's onion soup mix

Directions

Put peeled and cut up potatoes and carrots in the bottom of crock pot. Put beef on top of vegetables. Sprinkle packet of onion soup mix over beef and then spread cream of mushroom soup over top of all. Add 1 can of water over this and cook on low for 8-10 hours.

Serving Size: Makes 16 1-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user 223VICKIS.