Cranberry Walnut Scones

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 202.3
  • Total Fat: 9.8 g
  • Cholesterol: 10.8 mg
  • Sodium: 205.1 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Cranberry Walnut Scones calories by ingredient



Number of Servings: 12

Ingredients

    water is actually 2 tbsp. 1 tbsp of butter is for brushing on after cooking (optional).

Directions

Rehydrate cranberries with water in microwave. Mix Bisquick, sugar and cinnamon. Add 3 tbsp butter and mix until crumbly. Stir in milk, cranberries, walnuts and vanilla until moistened. Put on cookie sheet in drops. Cook for around 10 minutes until golden brown. Can use the last tablespoon of butter to brush over scones.

Serving Size: 12 scones

Number of Servings: 12

Recipe submitted by SparkPeople user LIZZYB89.