Chicken Chili (HCG P2)

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 155.6
  • Total Fat: 1.5 g
  • Cholesterol: 58.0 mg
  • Sodium: 78.5 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 25.3 g

View full nutritional breakdown of Chicken Chili (HCG P2) calories by ingredient



Number of Servings: 2

Ingredients

    I used a whole box of cherry tomatoes. (apx 30) Pureed in my chopper.

Directions

Add all ingredients together in a pot, add your own spices along w those suggested. I sauteed the chicken breast in a bit of water in a non stick pan first.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user SJC0316.