Chorizo with eggs and potatoes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 295.0
  • Total Fat: 13.8 g
  • Cholesterol: 382.5 mg
  • Sodium: 312.5 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.9 g

View full nutritional breakdown of Chorizo with eggs and potatoes calories by ingredient

Number of Servings: 3


    1.5 oz cooked Chorizo
    6 eggs
    3 med. red potatoe


Cook and weigh chorizo, and set aside. Fry potatoes with a little evoo until desired tender and crispness then add back in cooked chorizo. Add the beaten eggs and cook until done.. Eat with corn Tortillia's if desired.. add them to tracker seperately.

Serving Size: makes 3 to 4 servings

Number of Servings: 3

Recipe submitted by SparkPeople user MORETHENAMOM39.