Cream Cheese Scrambled Eggs
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 214.0
- Total Fat: 16.9 g
- Cholesterol: 378.0 mg
- Sodium: 372.2 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.1 g
- Protein: 14.2 g
View full nutritional breakdown of Cream Cheese Scrambled Eggs calories by ingredient
Introduction
Light and fluffy. Light and fluffy.Number of Servings: 1
Ingredients
-
2 eggs
1 tbsp Low-fat cream cheese
1 tbsp Chives, chopped
5ml Milk
Dash Salt
Dash Pepper
1 tsp Olive oil
Directions
Whip the eggs up, add the salt, pepper, milk and cream cheese. Pour into frying pan with oil and keep stirring. Add the chives. Always stirring. The constant movement keeps them fluffy.
Serving Size: Serving for 1
Number of Servings: 1
Recipe submitted by SparkPeople user NZAILSA.
Serving Size: Serving for 1
Number of Servings: 1
Recipe submitted by SparkPeople user NZAILSA.