Bavarian Mints (mint fudge)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 64
- Amount Per Serving
- Calories: 101.3
- Total Fat: 5.2 g
- Cholesterol: 1.6 mg
- Sodium: 6.3 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.1 g
- Protein: 1.3 g
View full nutritional breakdown of Bavarian Mints (mint fudge) calories by ingredient
Introduction
I got this from my neighbor. They melted in my mouth and tasted like an andes mint I got this from my neighbor. They melted in my mouth and tasted like an andes mintNumber of Servings: 64
Ingredients
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1 lb. (3 cups) dipping chocolate / candymelts
1 oz. square Unsweetened Baking chocolate
14 oz. can Sweetened Condensed Milk
1/2 tsp. peppermint extract
Directions
1. Melt dipping chocolate and unsweetened chocolate in the microwave.
2. Pour sweetend condensed milk over it, add peppermint extract and mix with electric mixer until well blended.
3. put in a 8 inch square pan lined with wax paper and refrigerate for 2 hours or until firm.
Makes 64 peieces, freezes well.
Number of Servings: 64
Recipe submitted by SparkPeople user SASSYMOMMY.
2. Pour sweetend condensed milk over it, add peppermint extract and mix with electric mixer until well blended.
3. put in a 8 inch square pan lined with wax paper and refrigerate for 2 hours or until firm.
Makes 64 peieces, freezes well.
Number of Servings: 64
Recipe submitted by SparkPeople user SASSYMOMMY.
Member Ratings For This Recipe
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PENNEYV
