eggplant, potato & rosemary omelette

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 407.6
  • Total Fat: 23.1 g
  • Cholesterol: 87.9 mg
  • Sodium: 1,363.3 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 11.4 g

View full nutritional breakdown of eggplant, potato & rosemary omelette calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients


    Ingredients:

    Eggplant, fresh, 500 grams
    *Potato, raw, 3 large (3" to 4-1/4" dia.)
    Onions, raw, 1 cup, sliced
    Garlic, 0.25 cup
    Olive Oil, 0.5 cup
    Salt, 1 tbsp
    Rosemary, 1 tbsp
    Egg, fresh, 3 medium
    Parmesan Cheese, grated, 0.5 cup

Directions



Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user _K_H_M_.

Rate This Recipe