eggplant, potato & rosemary omelette
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 407.6
- Total Fat: 23.1 g
- Cholesterol: 87.9 mg
- Sodium: 1,363.3 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 6.6 g
- Protein: 11.4 g
View full nutritional breakdown of eggplant, potato & rosemary omelette calories by ingredient
Number of Servings: 6
Ingredients
Ingredients:
Eggplant, fresh, 500 grams
*Potato, raw, 3 large (3" to 4-1/4" dia.)
Onions, raw, 1 cup, sliced
Garlic, 0.25 cup
Olive Oil, 0.5 cup
Salt, 1 tbsp
Rosemary, 1 tbsp
Egg, fresh, 3 medium
Parmesan Cheese, grated, 0.5 cup
Directions
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user _K_H_M_.