Baked Tomato Cheese Chicken

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 108.8
  • Total Fat: 3.6 g
  • Cholesterol: 34.0 mg
  • Sodium: 139.3 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.5 g

View full nutritional breakdown of Baked Tomato Cheese Chicken calories by ingredient
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Number of Servings: 5


    5 chicken thighs
    1 serving onion soup mix
    1 cup chicken broth
    1/2 cup diced tomatos
    2 oz reduced fat mozzerella cheese (string cheese works well)
    2 tbsn reduced fat parmesean cheese


Preheat oven to 400 degrees.
Put chicken in 9x13 pan.
Pour tomatoes on chicken.
Mix broth and soup mix. Pour over chicken and tomatos.
Bake for 25 minutes. Put cheese on chicken and bake another 5 minutes or until chicken is cooked and cheese is melted.

Number of Servings: 5

Recipe submitted by SparkPeople user MHAUCK.

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