Fettucini with Zucchini and Basil

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 383.5
  • Total Fat: 8.8 g
  • Cholesterol: 6.6 mg
  • Sodium: 159.0 mg
  • Total Carbs: 60.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 14.6 g

View full nutritional breakdown of Fettucini with Zucchini and Basil calories by ingredient



Number of Servings: 6

Ingredients

    1 lb Fettucini
    Olive Oil, 2 tbsp
    Garlic, 2 cloves
    Zucchini, 2 cup, grated
    Parmesan Cheese, grated, .1/2 c
    Basil

Directions

Cook pasta per directions.
Heat oil, add garlic, cook till aromic. Add Zucchini, cook for 1-2 minutes until soft. Add to hot pasta. Add Parmesan cheese and basil, chopped. Serve immediately.

Serving Size: 6 servings

TAGS:  Vegetarian Meals |