Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 383.5
Total Fat 8.8 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.2 g
Cholesterol 6.6 mg
Sodium 159.0 mg
Potassium 222.6 mg
Total Carbohydrate 60.3 g
Dietary Fiber 4.1 g
Sugars 1.0 g
Protein 14.6 g
Vitamin A 14.6 %
Vitamin B-12 2.0 %
Vitamin B-6 6.7 %
Vitamin C 5.1 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 13.8 %
Copper 12.1 %
Folate 35.4 %
Iron 16.3 %
Magnesium 12.8 %
Manganese 33.0 %
Niacin 17.0 %
Pantothenic Acid 3.3 %
Phosphorus 19.4 %
Riboflavin 14.1 %
Selenium 60.3 %
Thiamin 27.4 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fettucini with Zucchini and Basil

View the full Fettucini with Zucchini and Basil Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fettucini with Zucchini and Basil

294 calories of Spaghetti, cooked without added salt (pasta), (1.33 cup)

39 calories of Olive Oil, (0.33 tbsp)

36 calories of Parmesan Cheese, grated, (0.08 cup)

10 calories of Zucchini, (0.33 cup, sliced)

1 calories of Garlic, (0.33 cloves)


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