Grandma Jennie's Spaghetti Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.4
  • Total Fat: 11.5 g
  • Cholesterol: 50.9 mg
  • Sodium: 558.2 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 17.0 g

View full nutritional breakdown of Grandma Jennie's Spaghetti Sauce calories by ingredient



Number of Servings: 8

Ingredients

    Diced Tomatoes, 1.5 cup
    Tomato Sauce, 1 cup
    Tomato Paste, 0.5 cup
    Onions, raw, 1 cup, chopped
    Ground Beef (lean), 1.5 unit, cooked (yield from 1 lb raw m
    Cream of Mushroom Soup, 1 cup
    Garlic powder, cumin, and chili flakes to taste

Directions

Serving Size: 8 servings

Cook ground beef through in bottom of a large sauce pan. Saute chopped onion in bottom until translucent. Add tomato products and cream of mushroom soup and cook for about 25 minutes. Add seasonings to taste.

TAGS:  Beef/Pork |