Wholemeal Banana Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 154.8
- Total Fat: 4.8 g
- Cholesterol: 20.4 mg
- Sodium: 8.1 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 2.8 g
- Protein: 3.4 g
View full nutritional breakdown of Wholemeal Banana Cake calories by ingredient
Introduction
Soft, squidgy banana cake made with dermerera sugar, honey, yoghurt and wholemeal flour. Soft, squidgy banana cake made with dermerera sugar, honey, yoghurt and wholemeal flour.Number of Servings: 16
Ingredients
-
Oil
Honey
Wholewheat flour
Eggs
Yoghurt
Dermerera Sugar
Ripe Bananas
Vanilla Essence
Cinnamon
Directions
Mix sugar, honey, vanilla, eggs and oil - beat hard with fork and make lots of air bubbles.
Sift wholemeal flour and add baking powder.
Fold the wet into the dry and combine with a butterknife.
Add yoghurt and mashed banana and mix gently. Add a sprinkle of cinnamon if you like.
Put into your desired cake tin/tray/etc and bake on 180 degrees Celsius for around 40-50 min or until skewer comes out clean.
Serving Size: cut into rows of 4x4 for 16 servings - if using square oven dish
Number of Servings: 16
Recipe submitted by SparkPeople user SANIAUK86.
Sift wholemeal flour and add baking powder.
Fold the wet into the dry and combine with a butterknife.
Add yoghurt and mashed banana and mix gently. Add a sprinkle of cinnamon if you like.
Put into your desired cake tin/tray/etc and bake on 180 degrees Celsius for around 40-50 min or until skewer comes out clean.
Serving Size: cut into rows of 4x4 for 16 servings - if using square oven dish
Number of Servings: 16
Recipe submitted by SparkPeople user SANIAUK86.