Cabbage & Carrot Curry - North Indian Style
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 73.5
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 314.8 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.6 g
- Protein: 1.8 g
View full nutritional breakdown of Cabbage & Carrot Curry - North Indian Style calories by ingredient
Number of Servings: 4
Ingredients
-
Sliced Onion - 1 cup
Chopped Cabbage - 2 cups
Carrot - 1
Tomato - 1
Garlic - 2 pods
Green chilli - 1 (or as required)
Salt
Kitchen King Masala - 1 tsp
Garam Masala - 1 tsp
Oil- 1.5 tbsp
Jeera - 1 tsp
Directions
Heat oil in a pan. Crackle jeera.
Add garlic, green chilli, onion and fry till onion turns soft.
Add cabbage and grated carrot.
Add salt and masala powders.
When cabbage is 3/4th done, add chopped tomato and stir.
Fry till tomato turns soft.
Garnish with coriander leaves and serve with rotis or chapathis.
I am going to be very busy with some personal work for a few months. So I will not be able to visit your blogs and comment. I will try to post recipes as often as I can.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SPARKHEBA.
Add garlic, green chilli, onion and fry till onion turns soft.
Add cabbage and grated carrot.
Add salt and masala powders.
When cabbage is 3/4th done, add chopped tomato and stir.
Fry till tomato turns soft.
Garnish with coriander leaves and serve with rotis or chapathis.
I am going to be very busy with some personal work for a few months. So I will not be able to visit your blogs and comment. I will try to post recipes as often as I can.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SPARKHEBA.
