Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 73.5
Total Fat 3.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 314.8 mg
Potassium 325.4 mg
Total Carbohydrate 9.6 g
Dietary Fiber 2.6 g
Sugars 0.7 g
Protein 1.8 g
Vitamin A 66.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 79.9 %
Vitamin D 0.0 %
Vitamin E 10.3 %
Calcium 4.3 %
Copper 4.3 %
Folate 8.7 %
Iron 5.7 %
Magnesium 5.0 %
Manganese 11.7 %
Niacin 3.3 %
Pantothenic Acid 2.3 %
Phosphorus 4.3 %
Riboflavin 3.6 %
Selenium 1.4 %
Thiamin 5.3 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage & Carrot Curry - North Indian Style


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage & Carrot Curry - North Indian Style

30 calories of Sunflower Oil, (0.25 tbsp)

11 calories of Cabbage, fresh, (0.50 cup, chopped)

11 calories of Onions, raw, (0.25 cup, sliced)

6 calories of Red Ripe Tomatoes, (0.25 tomato)

6 calories of Carrots, raw, (0.25 medium)

5 calories of Peppers, hot chili, red, fresh, (0.25 pepper)

2 calories of Garlic, (0.50 clove)

2 calories of Cumin seed, (0.25 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Garam Masala, (0.25 tsp)


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