Cheri's Chili

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 214.0
  • Total Fat: 6.6 g
  • Cholesterol: 49.3 mg
  • Sodium: 553.0 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 20.7 g

View full nutritional breakdown of Cheri's Chili calories by ingredient



Number of Servings: 13

Ingredients

    1 lb ground beef
    1 lb ground venison
    2 (12 oz) cans petite diced tomatoes
    1 (11.5 oz) can V8 juice
    1 (15 oz) can black beans- rinsed
    1 (15 oz) can ranch style beans
    1 packet William's Chili Seasoning
    1 (10 oz) can Rotel Original

Directions

combine ingredients in crock pot, stir and let simmer

Serving Size: Makes 13.5 one cup servings

Number of Servings: 13.5

Recipe submitted by SparkPeople user JVINES.