Teriyaki wings

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 284.6
  • Total Fat: 3.0 g
  • Cholesterol: 48.5 mg
  • Sodium: 2,595.6 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 21.4 g

View full nutritional breakdown of Teriyaki wings calories by ingredient
Submitted by:

Introduction

Really easy...great for dinner or make more for appetizers.

For dinner serve over rice with the sauce.
Really easy...great for dinner or make more for appetizers.

For dinner serve over rice with the sauce.

Number of Servings: 4

Ingredients

    frozen chicken wings - approx 20 pieces
    1/2 cup brown sugar
    1/4 tsp. salt
    2/3 cup soy sauce
    1/4 cup honey
    1/4 cup sherry

Directions

Add all ingredients together. Bring to a boil then turn down and simmer for 45 minutes.

Serving Size: 5 pieces

Number of Servings: 4

Recipe submitted by SparkPeople user JODYGRIZZLE.

Rate This Recipe