Marsallis' Pet Chicken Chili with Whole Grain Penne Pasta

0SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 387.9
  • Total Fat: 2.4 g
  • Cholesterol: 13.7 mg
  • Sodium: 751.8 mg
  • Total Carbs: 73.1 g
  • Dietary Fiber: 12.8 g
  • Protein: 20.1 g

View full nutritional breakdown of Marsallis' Pet Chicken Chili with Whole Grain Penne Pasta calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Slow cooker chicken chili recipe served with whole grain Penne pasta mixed in. Slow cooker chicken chili recipe served with whole grain Penne pasta mixed in.
Number of Servings: 6

Ingredients

    Chicken Breast, no skin, 2 units
    Water, tap, 1 cup (8 fl oz)
    Beans, pinto, 1 cup
    Beans, white, 1 cup
    Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving/1 can with juices
    Ortega Diced Green Chiles, 7 oz/1 can
    Cumin seed, .5 tsp
    Onion powder, .5 tbsp
    Pepper, black, 1 dash
    Dried Red Pepper Flakes, 2-3 dashes
    Barilla Whole Grain Penne, 7 serving/1 box

Directions

Spray pot with non-stick cooking spray.
Place chicken breasts on bottom of pot.
Pour in water.
Drain and add both pinto & white beans over chicken and water.
Season with onion powder, cumin and black pepper.
Add Ortega diced green chiles with juices.
Add tomatoes with juices.
Sprinkle 2-3 dashes of red pepper flakes over the lot.
Cover and set on Low.

About 45 minutes prior to serving, break up chicken pieces into smaller chunks and add/stir in the Penne pasta to the pot. Add additional water if it has dried enough that the pasta won't get re-hydrated. Cover once more and watch/stir occasionally as needed to keep the pasta from sticking/burning.

Serve

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TIMANTEC.

0SHARES

Rate This Recipe