STUFFED ACORN SQUASH

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 95.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.3 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 0.9 g

View full nutritional breakdown of STUFFED ACORN SQUASH calories by ingredient



Number of Servings: 4

Ingredients

    *Squash, winter, acorn, raw, 1 squash (4 inch dia) (remove)
    Apples, fresh, 1 large (3-1/4" dia) (approx 2 per lb (remove)
    Splenda Brown Sugar, 2 tsp (remove)
    Cranberries, dried, sweetened (craisins), 0.12 cup (remove)
    .12 CUP EQUALS TWO TABLESPOONS

Directions

HALF SQUASH REMOVE SEEDS PLASCE UPSIDE DOWN IN BACKING DISH WITH A LITTLE WATER BAKE FOR TWENTY MINUTES, AT 350 TURN OVER AND FILL WITH APPLE MIXTURE AND BAKE AN ADDITIONAL TWENTY TO THIRTY MINUTES UNTIL TENDER.

Serving Size:  FOUR SERVINGS 1/4 SQUASH PER SERVING

Number of Servings: 4

Recipe submitted by SparkPeople user 2BFREE2LIVE.