Maple Spiced Ginger Cupcakes

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 126.5
  • Total Fat: 5.5 g
  • Cholesterol: 30.9 mg
  • Sodium: 12.4 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Maple Spiced Ginger Cupcakes calories by ingredient
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Yummy Gluten Free and Nut Free! Yummy Gluten Free and Nut Free!
Number of Servings: 20


    .75 cup turbinado
    .5 cup butter
    2 large eggs
    1 tsp vanilla
    1 tsp vinegar
    .5 cup nonfat greek yogurt
    .5 cup silk light vanilla soymilk
    1 tbsp ginger
    2 tsp pumpkin pie spice
    1 tsp baking soda
    .5 tsp salt
    .25 tsp baking powder


combine ingredients, divide into twenty cupcake cups, bake for 15 minutes at 350 or until golden and a toothpick inserted comes out clean

Serving Size: makes 20 cupcakes, serving size- 1 cupcake

Number of Servings: 20

Recipe submitted by SparkPeople user EM0527.

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