Chicken Bacon and Spinach Spaghetti Bolognaise

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 206.4
  • Total Fat: 7.2 g
  • Cholesterol: 69.2 mg
  • Sodium: 642.5 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 22.4 g

View full nutritional breakdown of Chicken Bacon and Spinach Spaghetti Bolognaise calories by ingredient

Number of Servings: 6


    Olive Oil Spray
    1 brown onion, chopped
    2 garlic cloves crushed
    1 celery stick, finely chopped
    1 carrot, grated
    125g short cut bacon, finely chopped
    500g chicken mince
    700ml bottle Italian tomato pasta sauce
    1/2 cup chicken stock
    75g baby spinach leaves


1 Heat oil in large, saucepan over medium heat. Cook onion, garlic, celery and carrot stirring for 3 minutes or until tender.
2 Add bacon and chicken mince. Cook, stirring with wooden spoon to break up mince, for 5 minutes until chicken is cooked through. Add pasta sauce and stock. Reduce heat to medium-low. Cook covered, stirring occasionally, for 15 minutes. Add spinach. Cook for 1 minutes or until just wilted.
3 Serve with pasta or spaghetti and parmesan cheese.

Serving Size: Serves 5 adults

Number of Servings: 6

Recipe submitted by SparkPeople user MUMFOUR.