Chicken Curry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 181.2
  • Total Fat: 2.0 g
  • Cholesterol: 69.7 mg
  • Sodium: 109.5 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 30.4 g

View full nutritional breakdown of Chicken Curry calories by ingredient
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Number of Servings: 6


    Chicken Breast - 3, cut into pieces
    Onions - sweet or red - 1 large, chopped
    *Publix GreenWise Organic Tomato Paste (6 oz can, 2 Tbsp serving, 5 servings per can), 10 tbsp (remove)
    Yogurt, plain, low fat, .5 cup (8 fl oz) (remove)
    *Cumin seed, 1 tsp (remove)
    Turmeric, ground, 1 tsp (remove)
    *Chilli Powder, 1 tsp (remove)
    *Garam Masala, 1 tsp (remove)
    Garlic powder, .25 tsp (remove)
    *Ginger Powder, .25 tsp (remove)


Serving Size: 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user AMRUTS07.

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