Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 181.2
Total Fat 2.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 69.7 mg
Sodium 109.5 mg
Potassium 529.7 mg
Total Carbohydrate 9.2 g
Dietary Fiber 1.4 g
Sugars 4.0 g
Protein 30.4 g
Vitamin A 0.8 %
Vitamin B-12 9.4 %
Vitamin B-6 35.0 %
Vitamin C 5.5 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 5.9 %
Copper 3.6 %
Folate 3.0 %
Iron 7.9 %
Magnesium 10.3 %
Manganese 4.9 %
Niacin 66.5 %
Pantothenic Acid 11.1 %
Phosphorus 27.2 %
Riboflavin 9.4 %
Selenium 31.3 %
Thiamin 7.0 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

25 calories of Publix GreenWise Organic Tomato Paste (6 oz can, 2 Tbsp serving, 5 servings per can), (1.67 tbsp)

12 calories of Yogurt, plain, low fat, (0.08 cup (8 fl oz))

10 calories of Onions, raw, (0.17 large)

2 calories of Turmeric, ground, (0.17 tsp)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Garam Masala, (0.17 tsp)

0 calories of Garlic powder, (0.04 tsp)

0 calories of Chilli Powder, (0.17 tsp)

0 calories of Ginger Powder, (0.04 tsp)


No nutrition or calorie comments found.