Easy Southern Pork Chops

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 432.9
  • Total Fat: 19.0 g
  • Cholesterol: 124.1 mg
  • Sodium: 397.3 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 48.9 g

View full nutritional breakdown of Easy Southern Pork Chops calories by ingredient
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Pork Chops with Potatoes and Carrots Pork Chops with Potatoes and Carrots
Number of Servings: 8


    8 pork chops
    8 potatoes, peeled and cut into bite size chunks
    1 lb baby carrots
    1 celery rib, chopped
    1 onion, sliced
    ˝ tsp all purpose seasoning blend (like Paula Deen's House Seasoning)
    20 oz cream of mushroom soup
    6 oz milk


In a roasting pan put the potatoes, carrots, celery, and onion.
Sprinkle with seasonings.
Mix the cream of mushroom soup with the milk and pour half of it over the vegetables.
Arrange the pork chops over the top of the vegetable mixture and season the chops to taste.
Pour remaining mushroom soup mixture over the chops.
Cover and bake at 375 degrees about 1 hour or until vegetables are fork tender.

Serving Size: makes 8 servings

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