Baked Chicken & Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 207.1
  • Total Fat: 4.3 g
  • Cholesterol: 51.4 mg
  • Sodium: 686.9 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 16.8 g

View full nutritional breakdown of Baked Chicken & Rice calories by ingredient



Number of Servings: 8

Ingredients

    2 Leg Quarters
    2 Breast Halves
    1 Can Healthy Request Cream of Celery Soup
    1 Can Healthy Request Cream of Chicken Soup
    1 Can Healthy Request Cream of Mushroom Soup
    1 Envelope Lipton Onion Soup (dry mix)
    1 Can 1% Milk
    2 Cups Long Grain Rice

Directions

Spray 9 X 13 casserole dish. Place chicken in the bottom of the casserole dish. In a mixing bowl combine soups, milk and rice. Pour soup mixture over chicken. Cover with aluminum foil and bake at 350 degrees for 60- 90 minutes.

Serving Size: 8 .5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ESCAPELADY.

TAGS:  Desserts |