Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 207.1
Total Fat 4.3 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.9 g
Cholesterol 51.4 mg
Sodium 686.9 mg
Potassium 466.4 mg
Total Carbohydrate 23.6 g
Dietary Fiber 0.9 g
Sugars 3.6 g
Protein 16.8 g
Vitamin A 3.0 %
Vitamin B-12 6.1 %
Vitamin B-6 16.0 %
Vitamin C 0.8 %
Vitamin D 4.0 %
Vitamin E 0.6 %
Calcium 8.1 %
Copper 3.2 %
Folate 7.2 %
Iron 5.8 %
Magnesium 6.0 %
Manganese 10.0 %
Niacin 29.5 %
Pantothenic Acid 9.2 %
Phosphorus 15.9 %
Riboflavin 9.1 %
Selenium 19.5 %
Thiamin 7.9 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Chicken & Rice

View the full Baked Chicken & Rice Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Chicken & Rice

51 calories of White Rice, long grain, cooked, (0.25 cup)

37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)

22 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.16 cup)

22 calories of Campbell's Healthy Request Cream of Celery Soup, (0.16 cup)

22 calories of Healthy Request Cream of Mushroom Soup, (0.16 cup)

21 calories of Chicken Thigh, (0.25 thigh, bone and skin removed)

18 calories of Chicken Drumstick, (0.25 drumstick, bone and skin removed)

13 calories of Milk, 1%, (0.13 cup)

2 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.13 serving)


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