Snickerdoodle cookies

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 86.8
  • Total Fat: 5.1 g
  • Cholesterol: 30.0 mg
  • Sodium: 54.9 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.4 g

View full nutritional breakdown of Snickerdoodle cookies calories by ingredient
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a lighter version, using no butter, yet yielding a moist and tasty cookie a lighter version, using no butter, yet yielding a moist and tasty cookie
Number of Servings: 30


    1/2 cup whole wheat pastry flour
    3/4 cup all purpose flour
    1 tsp baking soda
    1 tsp cinnamon
    1/2 cup ground almonds (almond meal)
    1/3 cup canola oil
    1 tsp vanilla extract
    1 large egg
    1/2 cup packed brown sugar
    1 Tablespoon water


Pre-heat oven to 350 degrees F. and line cooking sheet with parchment paper or non-stick liner.
in one bowl, mix all dry ingredients (flours, baking soda, cinnamon and almonds)
In a separate bowl wisk: egg, oil, sugar, vanilla and water until well blended.
Add dry ingredients to wet and stir with spatula till combined.
Drop onto prepared cookie sheet using small scoop or spoon.
Bake for 10-12 minutes until bottom edges are slightly browned.
Allow to cool for 5 min on pan, remove onto cooling rack

Serving Size: 30 2 inch cookies

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