Bananas Foster Cheesecake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 410.3
- Total Fat: 10.9 g
- Cholesterol: 106.6 mg
- Sodium: 1,061.5 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 0.9 g
- Protein: 25.6 g
View full nutritional breakdown of Bananas Foster Cheesecake calories by ingredient
Introduction
Based off - http://www.kraftrecipes.com/recipes/bananas-foster-cheesecake-squares-56049.aspx Based off - http://www.kraftrecipes.com/recipes/banana
s-foster-cheesecake-squares-56049.aspx
Number of Servings: 6
Ingredients
-
*Reduced Fat Nilla Wafers (8 Wafers), 4 serving (remove)
BPT Whey Protein Crisps - Chocolate, 35 gram(s) (remove)
Becel 64% less, 16 tsp (remove)
Splenda Brown Sugar Blend, 6 tsp (remove)
Egg, fresh, 2 large (remove)
Egg White (Naturegg Simply Egg Whites) Per 1/4 cup (abou..., 0.25 cup (remove)
Splenda Brown Sugar Blend, 12 tsp (remove)
*Imitation Rum Extract, 3 tsp (remove)
Banana, fresh, 169 grams (remove)
Kraft Philadelphia 95% Fat Free cream cheese, 50 tbsp (remove)
Directions
PREHEAT oven to 350°F. Mix wafer crumbs, chopped pecans, butter and 1/4 cup of the brown sugar until well blended. Press firmly onto bottom of 13x9-inch baking pan.
BEAT cream cheese, remaining 1/2 cup brown sugar and rum extract in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in mashed banana. Pour over crust.
BAKE 30 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
TOSS sliced bananas with lemon juice; spoon over cheesecake. Place caramels and milk in microwavable bowl. Microwave on HIGH 2 minutes; stir until caramels are completely melted. Drizzle evenly over bananas; sprinkle with pecan halves. Cut into 24 squares. Refrigerate any leftover cheesecake squares.
Kraft Kitchens Tips
Size-Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of this luscious dessert is 1 square.
Substitute
Substitute 2 Tbsp. dark rum for the rum extract.
Special Extra
Add 1 tsp. rum extract to the melted caramel mixture before spooning over cheesecake.
Serving Size: Makes 6 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user LAKERGREAT1.
BEAT cream cheese, remaining 1/2 cup brown sugar and rum extract in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in mashed banana. Pour over crust.
BAKE 30 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
TOSS sliced bananas with lemon juice; spoon over cheesecake. Place caramels and milk in microwavable bowl. Microwave on HIGH 2 minutes; stir until caramels are completely melted. Drizzle evenly over bananas; sprinkle with pecan halves. Cut into 24 squares. Refrigerate any leftover cheesecake squares.
Kraft Kitchens Tips
Size-Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of this luscious dessert is 1 square.
Substitute
Substitute 2 Tbsp. dark rum for the rum extract.
Special Extra
Add 1 tsp. rum extract to the melted caramel mixture before spooning over cheesecake.
Serving Size: Makes 6 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user LAKERGREAT1.