Shrimp Ceviche
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 145.6
- Total Fat: 1.5 g
- Cholesterol: 193.4 mg
- Sodium: 234.8 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.0 g
- Protein: 22.4 g
View full nutritional breakdown of Shrimp Ceviche calories by ingredient
Introduction
Totally not the same as ceviche, but inspired by it, and totally delicious! Totally not the same as ceviche, but inspired by it, and totally delicious!Number of Servings: 1
Ingredients
-
3.5 oz small cooked, peeled, and detailed/deveined shrimp
1 medium tomato
juice of 1 lemon
cilantro to taste
chopped fresh garlic to taste
handful of chopped raw white onions
Directions
In a small saucepan, begin heating the shrimp and most of the garlic and onions (set a bit of each aside) on medium low heat. While that is cooking, take your tomato and make a round cut near the top so you can scoop out and save the insides. It should look like a little cup. Add the insides of the tomato, the garlic, the onions, most of the cilantro, and the lemon juice to a small blender (like a Magic Bullet) and blend. Add the mixture to the sauce pan for just a moment and mix well. Pour everything into the tomato and garnish with cilantro. Serve warm.
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MMARIE8305.
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MMARIE8305.