Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 145.6
Total Fat 1.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 193.4 mg
Sodium 234.8 mg
Potassium 547.6 mg
Total Carbohydrate 11.5 g
Dietary Fiber 2.0 g
Sugars 0.8 g
Protein 22.4 g
Vitamin A 20.2 %
Vitamin B-12 24.6 %
Vitamin B-6 15.4 %
Vitamin C 52.1 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 5.8 %
Copper 16.0 %
Folate 8.1 %
Iron 20.9 %
Magnesium 13.1 %
Manganese 12.7 %
Niacin 17.2 %
Pantothenic Acid 7.3 %
Phosphorus 18.0 %
Riboflavin 6.2 %
Selenium 57.7 %
Thiamin 8.7 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Ceviche

View the full Shrimp Ceviche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Ceviche

98 calories of Shrimp, cooked, (3.50 oz)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

10 calories of Onions, raw, (25 grams)

8 calories of Lemon Juice, (1 fl oz)

4 calories of Garlic, (1 cloves)

0 calories of Cilantro, raw, (1 tbsp)


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