Bran muffins

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 140.1
  • Total Fat: 4.5 g
  • Cholesterol: 13.0 mg
  • Sodium: 204.1 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Bran muffins calories by ingredient



Number of Servings: 15

Ingredients

    *Extra Virgin Olive Oil, 4 tbsp (remove)
    Granulated Sugar, .5 cup (remove)
    Granulated Sugar, 6 tsp (remove)
    Egg, fresh, 1 large (remove)
    *Flour, white, 1.25 cup (remove)
    Baking Soda, 1.25 tsp (remove)
    Salt, .25 tsp (remove)
    Buttermilk, lowfat, 1 cup (remove)
    Total Raisin Bran Cereal, 2.5 cup (1 serving) (remove)

Directions

Mix all ingredients together. Bake in muffin tin at 350 degrees for about 15 to 20 minutes.

Serving Size: 1 muffin

Number of Servings: 15

Recipe submitted by SparkPeople user KUNCEBKA.