Baked Pumpkin Pie Oatmeal


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 274.0
  • Total Fat: 4.6 g
  • Cholesterol: 64.7 mg
  • Sodium: 316.5 mg
  • Total Carbs: 57.0 g
  • Dietary Fiber: 5.7 g
  • Protein: 9.2 g

View full nutritional breakdown of Baked Pumpkin Pie Oatmeal calories by ingredient


Introduction

From budgetbytes.blogspot.com
A great way to eat veggies for breakfast! From budgetbytes.blogspot.com
A great way to eat veggies for breakfast!
Number of Servings: 6

Ingredients

    Pumpkin, canned, without salt, 15 oz can (not pumpkin pie filling)
    Milk, 1%, 1.5 cup
    Egg, fresh, 2 large
    Brown Sugar, .5 cup, packed
    *Pumpkin Pie spice, 1 tsp
    Salt, .5 tsp
    Baking Powder, .75 tsp
    Old Fashioned Oats, 2.5 cup

Directions

combine wet ingredients. add dry ingredients. pour into a greased 8 x 8 inch pan. cover with foil. bake, covered, at 350 for 30 minutes. After 30 minutes, remove the foil and bake an additional 15 minutes until set.
serve right away or refrigerate leftovers. reheat or eat cold. great with additional milk or yogurt.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TERESACROPS.