Pumpkin Cake with Caramel Sauce (24 servings)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 271.8
- Total Fat: 11.4 g
- Cholesterol: 34.3 mg
- Sodium: 26.0 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 0.9 g
- Protein: 2.5 g
View full nutritional breakdown of Pumpkin Cake with Caramel Sauce (24 servings) calories by ingredient
Number of Servings: 24
Ingredients
-
2 c. all-pupose flour
2 c. sugar
2 tsp. grd. cinnamon
1 tsp.. baking soda
1 tsp. ground nutmeg
1/2 tsp. salt
4 eggs
1 can (15 oz) solid pack pumpkin
1 c. canola oil
Sauce:
1 1/2 c. packed brown sugar
2 Tb flour
dash salt
1 1/4 c. water
2 Tb. Butter
1/2 tsp vanilla extract
Directions
Combine flour, sugar, speices, soda and salt. In another bowl, beat eggs, pumpkin and oil until smooth; add to dry ingred. Mix about 1 minute. Pour into a greased 9 x 13 pan and bake at 350 degrees for 40-45 minutes until a toothpick comes out clean. Cool.
For sauce, combine ingredients in a bowl and bring to boil. Boil 3 minutes at medium stirring constantly. Remove from heat and stir in vanilla. Serve warm with cake.
Serving Size: 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user KENTUCKYMARY.
For sauce, combine ingredients in a bowl and bring to boil. Boil 3 minutes at medium stirring constantly. Remove from heat and stir in vanilla. Serve warm with cake.
Serving Size: 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user KENTUCKYMARY.