Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 271.8
Total Fat 11.4 g
Saturated Fat 1.6 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 6.1 g
Cholesterol 34.3 mg
Sodium 26.0 mg
Potassium 117.2 mg
Total Carbohydrate 46.4 g
Dietary Fiber 0.9 g
Sugars 36.7 g
Protein 2.5 g
Vitamin A 67.0 %
Vitamin B-12 1.4 %
Vitamin B-6 1.5 %
Vitamin C 1.5 %
Vitamin D 1.9 %
Vitamin E 11.0 %
Calcium 2.5 %
Copper 3.8 %
Folate 6.9 %
Iron 6.7 %
Magnesium 2.8 %
Manganese 7.8 %
Niacin 3.8 %
Pantothenic Acid 1.4 %
Phosphorus 4.2 %
Riboflavin 5.9 %
Selenium 6.3 %
Thiamin 6.3 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Cake with Caramel Sauce (24 servings)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Cake with Caramel Sauce (24 servings)

77 calories of Canola Oil, (0.04 cup)

61 calories of Granulated Sugar, (0.08 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

36 calories of Flour, white, (0.08 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

8 calories of Butter, salted, (0.08 tbsp)

7 calories of Pumpkin, canned, without salt, (0.08 cup)

5 calories of Flour, white, (0.01 cup)

0 calories of Vanilla Extract, (0.02 tsp)


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