Eggnog Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 255.3
  • Total Fat: 14.3 g
  • Cholesterol: 29.0 mg
  • Sodium: 229.3 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Eggnog Pie calories by ingredient
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Number of Servings: 6


    1T unflavored gelatin
    1/4c cold water
    1/3c sugar
    2T cornstarch
    1/4tsp salt
    2c eggnog(commercially prepared)
    1tsp vanilla
    1tsp run extract
    1c whipping cream, whipped
    1-9" pie shell, baked


In a small bowl, sprinkle gelatin over water; let stand 1 minute.
In a saucepan, combine sugar, cornstarch and salt. Stir in eggnog until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in gelatin until disolved. Remove from the heat;
cool to room temperature.
Stir in extracts; fold in whipped cream.
Pour into pastry shell. Refrigerate until firm.

Number of Servings: 6

Recipe submitted by SparkPeople user LEMGIRL.

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