Spanish Hamburger Soup
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 153.6
- Total Fat: 2.7 g
- Cholesterol: 22.1 mg
- Sodium: 1,280.3 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 5.2 g
- Protein: 13.3 g
View full nutritional breakdown of Spanish Hamburger Soup calories by ingredient
Introduction
Quick simple soup with loads of flavour Quick simple soup with loads of flavourNumber of Servings: 3
Ingredients
-
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 pound ground moose meat or substitute
1/4 teaspoon salt
dash pepper
1 can (8 oz.) tomato sauce
1 medium carrot -- sliced
1 can (2 oz.) mushroom stems and pieces
2 Tbsp chopped onion
2 Tbsp sliced pimento stuffed olives
1 package Splenda
1/2 cup water
1/4 cup dry red wine
Directions
In saucepan cook ground beef till browned; drain off fat. Stir in salt and pepper. Add tomato sauce, carrot, mushrooms, onion, olives, and sugar. Stir in water and wine. Cover; simmer for 30-35 minutes or till carrot is tender, stirring occasionally. Sprinkle individual servings with parmesan cheese, if desired.
Serving Size: Makes 3 servings
Serving Size: Makes 3 servings