Crockpot Hot Chocolate Peanut Butter Cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 469.4
  • Total Fat: 35.4 g
  • Cholesterol: 74.0 mg
  • Sodium: 280.6 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 7.3 g

View full nutritional breakdown of Crockpot Hot Chocolate Peanut Butter Cake calories by ingredient


Introduction

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Number of Servings: 10

Ingredients

    •1 pkg. two layer chocolate cake mix
    •3 oz. pkg. instant chocolate pudding mix
    •4 eggs
    •1/2 cup peanut butter
    •2 tsp. vanilla
    •1-1/3 cups water
    •3/4 cup oil
    •12 oz. pkg. semisweet chocolate chips

Directions

In a large bowl, combine all ingredients except for the chocolate chips and beat well to combine. Stir in chocolate chips. Spray 4 quart slow cooker with nonstick cooking spray. Pour in batter, cover slow cooker and cook on low for 6-8 hours until top springs back when lightly touched in center. Scoop out of crockpot to serve. 8-10 servings

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user C_ANEMONE.

TAGS:  Desserts |