Chicken/Shiitake Mushroom Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.3
  • Total Fat: 0.8 g
  • Cholesterol: 30.7 mg
  • Sodium: 150.3 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 15.4 g

View full nutritional breakdown of Chicken/Shiitake Mushroom Soup calories by ingredient
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Number of Servings: 4


    Shiitake Mushrooms
    Chicken Breast, no skin cut into small pieces
    Chicken Broth
    Miracle Noodles (Yam Noodles)
    Green Onion
    Bragg's All Purpose Soy Seasoning or Soy Sauce


Chop celery, onion and mushrooms(if using fresh, if not soak mushrooms in warmed chicken broth and then chop) into small pieces.Saute celery, onions and mushrooms (if using fresh mushrooms) using a little chicken broth to deglaze pan periodically, remove from pan when soft. Brown chicken pieces in pan again deglazing pan periodically. Add chicken broth and bring to a boil, add mushrooms, celery, onions and noodles and bring to a boil. Add chopped spinach just before serving and garnish with chopped green onion, add soy to season to taste.

Serving Size: Makes 4 2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JULIER0413.

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