Crock Pot Beef Stroganoff

Crock Pot Beef Stroganoff
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 399.8
  • Total Fat: 8.4 g
  • Cholesterol: 113.0 mg
  • Sodium: 637.6 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 34.2 g

View full nutritional breakdown of Crock Pot Beef Stroganoff calories by ingredient


Introduction

Using non fat ingredients makes this a low fat, tasty and filling meal. Simple recipe for a very tasty dish! Using non fat ingredients makes this a low fat, tasty and filling meal. Simple recipe for a very tasty dish!
Number of Servings: 5

Ingredients

    1& 1/4 pound cubed beef stew meat
    2 can condensed cream of mushroom soup (98% fat free for a healthier choice)
    1 chopped onion
    2 Tbsp Worcestershire Sauce
    1/4 c. water (or a little more if you want saucy) I use beef broth or red wine or a mixture of both
    dash of garlic salt (I use Garlic-Garlic from Tastefully Simple)
    8 oz cream cheese (cut up)
    Egg noodles or Amish noodles

Directions

In slow cooker, combine uncooked meat and all ingredients EXCEPT cream cheese and noodles.

Cook on low setting for 8 hrs or high for about 5 hrs. Approx. 15-20 min before serving, add the cream cheese; stir occasionally until melted. Approx. 10 minutes before serving, add uncooked noodles, push down in sauce to get lightly coated; replace lid, but stir occasionally until noodles are soft & ready to eat.


Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user MDKIMIST.