Shrimp and Grits Quick and Easy

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 350.5

Total Fat: 13.4 g
Cholesterol: 201.0 mg
Sodium: 582.3 mg
Total Carbs: 26.5 g
Dietary Fiber: 1.3 g
Protein: 29.3 g

View full nutritional breakdown of Shrimp and Grits Quick and Easy calories by ingredient

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Submitted by: KCAVES

Introduction

This is quick, easy and my family loves it. One of our favorites. This is quick, easy and my family loves it. One of our favorites.

Number of Servings: 6

Ingredients

1 medium onion

2 Tbls olive oil

1 1/2 lbs shrimp, peeled and deveined

1 10 oz can Rotel tomatoes, drained with liquid reserved

8 oz low fat cream cheese, room temp

Grits, prepared 6 servings

Directions

Saute onions until translucent. Add rotel tomatoes,1/2 of the reserved liquid and shrimp. Cook approx 3-4 minutes until shrimp is done. Add cream cheese, stir thoroughly to melt cream cheese. Remove from heat.. Serve over grits.

Serving Size: Make 4-6 servings