Shrimp and Grits Quick and Easy

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 350.5
  • Total Fat: 13.4 g
  • Cholesterol: 201.0 mg
  • Sodium: 582.3 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 29.3 g

View full nutritional breakdown of Shrimp and Grits Quick and Easy calories by ingredient
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This is quick, easy and my family loves it. One of our favorites. This is quick, easy and my family loves it. One of our favorites.
Number of Servings: 6


    1 medium onion
    2 Tbls olive oil
    1 1/2 lbs shrimp, peeled and deveined
    1 10 oz can Rotel tomatoes, drained with liquid reserved
    8 oz low fat cream cheese, room temp

    Grits, prepared 6 servings


Saute onions until translucent. Add rotel tomatoes,1/2 of the reserved liquid and shrimp. Cook approx 3-4 minutes until shrimp is done. Add cream cheese, stir thoroughly to melt cream cheese. Remove from heat.. Serve over grits.

Serving Size: Make 4-6 servings

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