Pot Roast
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 758.4
- Total Fat: 47.2 g
- Cholesterol: 136.0 mg
- Sodium: 815.5 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.9 g
- Protein: 66.3 g
View full nutritional breakdown of Pot Roast calories by ingredient
Number of Servings: 6
Ingredients
-
1 3lb pot roast
1 envelope carb friendly lipton onion soup mix
1 can cream of mushroom soup
1 T worcestershire sauce
1 pound mini carrots
2 onions, cut into 6 wedges each.
Directions
Put pot roast in a large oven safe pot with cover. Mix soups and worcestershire together, spread over pot roast. Surround pot roast with vegetables.
Sprinklevegetables with more worcestershire and red wine, or a little water, or beef broth.
Cover with lid.
Bake at 325 for 2 1/2 hours.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SPARTANGIRL9.
Sprinklevegetables with more worcestershire and red wine, or a little water, or beef broth.
Cover with lid.
Bake at 325 for 2 1/2 hours.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SPARTANGIRL9.