E2 Blueberrie Cobbler
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 156.3
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 218.5 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 4.8 g
- Protein: 2.7 g
View full nutritional breakdown of E2 Blueberrie Cobbler calories by ingredient
Introduction
This recipe I copied from the E2 Engine Diet book. Its for those who eat plant-based foods or just plain good old healthy dessert. Very few calories for a large portion - very yummy Very quick and easy to do. Also freezes well. This recipe I copied from the E2 Engine Diet book. Its for those who eat plant-based foods or just plain good old healthy dessert. Very few calories for a large portion - very yummy Very quick and easy to do. Also freezes well.Number of Servings: 4
Ingredients
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*Red Mill Whole Wheat Pastry Flour, 2/3 cup
Baking Powder, 1.5 tsp
Vanilla Extract, 1 tbsp
*Almond Breeze Almond Milk, 2/3 cup
*100% Pure Maple Syrup - Archer Farms Organic, .2 !/2 Tbls
Blueberries, fresh, 2 cup
Directions
mix dry ingredients separate to wet ingredients. Add dry to wet and stir well with a spoon. This is a very moist mixture. Pour in 8 x 8 pan. Sprinkle blueberries on top. Bake in 350 oven for 45 mins.
Serving Size: 4 large servings (4 x 4 inches)
Number of Servings: 4
Recipe submitted by SparkPeople user TIGGYWINKLE1.
Serving Size: 4 large servings (4 x 4 inches)
Number of Servings: 4
Recipe submitted by SparkPeople user TIGGYWINKLE1.
Member Ratings For This Recipe
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CD13632563