Jude's Chicken Vegetable Noodle soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 89.0
  • Total Fat: 0.9 g
  • Cholesterol: 27.0 mg
  • Sodium: 636.1 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.1 g

View full nutritional breakdown of Jude's Chicken Vegetable Noodle soup calories by ingredient
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Easy crock pot soup. Easy crock pot soup.
Number of Servings: 8


    Swanson Chicken Broth 99% Fat Free, 1.5 cup
    Chicken Breast, no skin, 0.5 breast, bone and skin removed
    *Chicken Boullion Cube (Wylers brand), 3 cubes
    Onions, raw, 1/2 cup, chopped
    Mixed Vegetables, frozen, 1 package (10 oz)
    *Reames Egg Noodles, 1 cup
    Mrs. Dash (R) Original Blend, 1 tsp
    Salt, 1/3 tsp
    Water, tap, 4 cup (8 fl oz)


Bake or lightly pan cook one skinless boneless chichen breast until just done (about 20-25 minutes @ 350degrees)
Chop into small pieces. Also Chop one small onion. Spray the bottom of your crock pot, add chicken and chopped onions. Add one package of frozen mixed vegetables Mrs Dash and salt. Pour water over mixture and stir. Cover, cook on high for one hour, then put crock on low. After approx. 2 more hours add the reames noodles. Soup is done when noodles are done (about one hour). Alternately all ingredients can be mixed into the pot at once and cooked on low for 4 to five hours, but tastier results come from adding ingredients in order.

Serving Size: Makes 8 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JERRYB12.

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