Oven Pork Chops-Busy Womans Quick & Easy Recipes
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 245.0
- Total Fat: 10.7 g
- Cholesterol: 91.2 mg
- Sodium: 223.1 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 32.2 g
View full nutritional breakdown of Oven Pork Chops-Busy Womans Quick & Easy Recipes calories by ingredient
Introduction
Serving size is 1/2 medium thick pork chop.Family loved this. Very Good. Serving size is 1/2 medium thick pork chop.
Family loved this. Very Good.
Number of Servings: 16
Ingredients
-
6-8 medium thick pork chops
Canola Oil
1 (10 oz.) can Fat Free Cream of Chicken Soup
3 Tbsp. Ketchup
1 Tbsp. Worstershire
1 medium onion, finely chopped
Directions
Preheat oven to 350 F.
Brown chops in a little oil in skillet, season with salt and pepper and place drained chops in a shallow baking dish.
Combine soup, ketchup, worstershire and onion in saucepan, heat just enough to mix and pour over pork chops.
Cover and bake 35 minutes. Uncover and bake an additional15 minutes. Serves 6-8.
Serving Size: 1 chop
Brown chops in a little oil in skillet, season with salt and pepper and place drained chops in a shallow baking dish.
Combine soup, ketchup, worstershire and onion in saucepan, heat just enough to mix and pour over pork chops.
Cover and bake 35 minutes. Uncover and bake an additional15 minutes. Serves 6-8.
Serving Size: 1 chop