German Potato Pancakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,551.1
  • Total Fat: 197.5 g
  • Cholesterol: 185.0 mg
  • Sodium: 4,618.7 mg
  • Total Carbs: 646.0 g
  • Dietary Fiber: 41.8 g
  • Protein: 74.4 g

View full nutritional breakdown of German Potato Pancakes calories by ingredient



Number of Servings: 1

Ingredients

    7 eggs
    1/3 cup+1 tbsp.+ 1 tsp. all-purpose flour
    3/4 tsp. baking powder
    1-3/4 tsp. salt
    3/4 tsp. pepper
    20 medium potatoes, peeled and shredded
    1-2/3 cups finely chopped onion
    3/4 cup+1 tbsp.+1 tsp. vegetable oil

Directions

In a large bowl, beat together eggs, flour, baking powder, salt and pepper. Mix in potatoes and onion. Heat oil in a large skillet over medium heat. In batches, drop heaping teaspoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.

Serving Size: makes 20 pancakes

Number of Servings: 1

Recipe submitted by SparkPeople user TFENSTERMACHER.