Slow Cooker Cabbage and Smoked Turkey Sausage

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 271.4
  • Total Fat: 13.3 g
  • Cholesterol: 61.3 mg
  • Sodium: 1,499.2 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 5.7 g
  • Protein: 17.6 g

View full nutritional breakdown of Slow Cooker Cabbage and Smoked Turkey Sausage calories by ingredient
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Introduction

Easy and filling! Easy and filling!
Number of Servings: 4

Ingredients

    1 medium cabbage
    1 14 oz. package Eckrich Smoked Turkey Sausage
    1 cup of sliced onions
    3 tsp. Orrington Chicken Soup Base
    1 cup water

Directions

Cut cabbage into large chunks and place in slow cooker. Cut smoked sausage into eight pieces and place on top of cabbage. Place sliced onions on top of sausage. Mix the water with the chicken soup base and pour over all.
Cook on low for 8 - 10 hours, or high for 4 - 6 hours or until cabbage reaches desired doneness.

Serving Size: makes 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user VICKEY55.

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