Salsa verde Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 173.9
  • Total Fat: 3.2 g
  • Cholesterol: 34.4 mg
  • Sodium: 477.0 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 18.3 g

View full nutritional breakdown of Salsa verde Chicken Soup calories by ingredient


Introduction

From Traci From Traci
Number of Servings: 10

Ingredients

    4 cups chicken broth
    1 jar salsa verde
    2 cans great northern beans or cannelini beans
    2 cups (about 1 rotisserie chicken) shredded chicken

Directions

Mix all ingredients in pot or crock pot. Cook until all tender.

Serving Size: Makes 10 bowls of soup

Number of Servings: 10

Recipe submitted by SparkPeople user JLNOBLES.